Job Description
Cooks and Food Service Team Members
NB Power – Point Lepreau, NB
Brown’s Fine Food Services
We have General Help positions available immediately. Shifts will be varied from Monday to Friday / 5:30 am to 1:30 PM. If you love giving excellent care to customers and/or have related experience in food services…we may have a position of interest to you!
General Help Job Duties
- Prepares for and assembles sandwiches, pitas, salads, pizza, trays, hot/cold beverages, and baked goods
- Greets customers and provides friendly and courteous service
- Operates electronic Point of Sale (POS) system
- Ensures recording of all cash and non-cash transactions as presented
- Maintains the security and safe keeping of cash and related negotiables
- Communicates when appropriate amounts of coin and bills for change is required
- Ensures working area is kept clean before, during and after peak periods
- Refers customer requests, concerns, or complaints to the manager
- Identifies when short on products, food stuffs etc. to manager
- Follows established principles and schedules (daily, weekly, monthly) of sanitation for cleaning
- Performs dishwashing activities such as servery and kitchen items, pots, and pans.
- Complies with occupational health and safety requirements for working safely
- Performs other duties as assigned
Qualifications
- A minimum of 1 year and food service experience
- Ability to work independently and with a team, meet time targets, with strong organization skills
- Solid knowledge of food preparation and handling principles, processes, procedures, policies, directives and guidelines
- Knowledge of equipment and materials to use / operate used in food preparation areas such as grills, ovens, deep fryers slicers, steamers and knives
- Current Safe Food Handlers Certificate
- Successful Police Check will be required
- Valid Driver’s License
Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities
Job Types: Full-time, Part-time
Salary: From $15.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Experience:
- Customer service: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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