Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsCredentialsCertificates, licences, memberships, and coursesCook Trade CertificationAdditional informationWork conditions and physical capabilitiesFast-paced environmentAttention to detailStanding for extended periods
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