Job Description
LanguagesEnglishEducationBachelor's degreeor equivalent experienceRestaurant, culinary and catering management/managerExperience1 year to less than 2 yearsAsset languagesMandarinWork settingFast foodResponsibilitiesTasksFood safety/handling skillsExperience and specializationArea of work experienceWaste managementAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsOvertime requiredPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskBenefitsFinancial benefitsBonusOther benefitsFree parking availableLearning/training paid by employerPaid time off (volunteering or personal days)Subsidised public transportation
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