Job Description
LanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experienceExperience1 year to less than 2 yearsResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersPrepare special ordersFrost and decorate cakes and baked goodsDraw up production schedulesEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryPrepare dishes for customers with food allergies or intolerancesExperience and specializationFood specialtiesBreads and rollsDesserts and pastriesWedding and specialty cakesDonuts and muffinsBakery goods and dessertsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentManual dexterityOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesPersonal suitabilityClient focusDependabilityExcellent oral communicationExcellent written communicationReliabilityTeam playerPatience
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