Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersPrepare special ordersSupervise baking personnel and kitchen staffEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursFast-paced environmentHand-eye co-ordinationHandling heavy loadsStanding for extended periodsWork under pressurePersonal suitabilityAccurateClient focusDependabilityReliabilityTeam player
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