Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingBake shopResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersPrepare special ordersFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsPrepare dishes for customers with food allergies or intolerancesExperience and specializationCuisine specialtiesGluten-freeAdditional informationWork conditions and physical capabilitiesAbility to distinguish between coloursAttention to detailFast-paced environmentHand-eye co-ordinationHandling heavy loadsManual dexterityOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationExcellent written communicationJudgementReliabilityTeam playerPatience
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