Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersPrepare special ordersFrost and decorate cakes and baked goodsInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryExperience and specializationFood specialtiesBreads and rollsDesserts and pastriesCake decoratingAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityAccurateDependabilityExcellent written communicationTeam playerBenefitsHealth benefitsDental planHealth care planVision care benefitsOther benefitsParking available
Apply
Go Back