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baker

Job Description

LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsWork settingManufacturing or processing industryResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersOperate machineryOrganize and maintain inventoryAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHand-eye co-ordinationRepetitive tasksStanding for extended periodsPersonal suitabilityAccurateDependabilityReliabilityTeam playerBenefitsOther benefitsFree parking availableLearning/training paid by employer

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