Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceExperience an assetWork settingCaféResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsDraw up production schedulesEnsure that the quality of products meets established standardsInspect kitchen and food service areasOrganize and maintain inventory
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