Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantRural areaResponsibilitiesTasksDraw up production schedulesEnsure that the quality of products meets established standardsOperate machineryLoad buspans and traysPrepare, heat and finish simple food itemsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasPlace dishes in storage areaAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPersonal suitabilityReliabilityTeam player
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