Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsResponsibilitiesTasksBake mixed dough and battersFrost and decorate cakes and baked goodsDraw up production schedulesEnsure that the quality of products meets established standardsOperate machineryAdditional informationWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsRepetitive tasks
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