Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingRestaurantPubHotel, motel, resortResponsibilitiesTasksMust be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsClear and clean tables, trays and chairsServe food and beveragesProvide customer serviceCredentialsCertificates, licences, memberships, and coursesFood and Beverage Server TrainingResponsible Beverage Service CertificateFood Safety CertificateAdditional informationWork conditions and physical capabilitiesStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationReliabilityBenefitsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsLife insurance
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