Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwareKeep records of the quantities of food usedPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureAttention to detailBenefitsHealth benefitsDental planHealth care planFinancial benefitsRegistered Retirement Savings Plan (RRSP)Stocks/sharesOther benefitsDeferred Profit Sharing Plan (DPSP)Learning/training paid by employerOther benefitsWellness program
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