Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience3 years to less than 5 yearsWork settingRestaurantResponsibilitiesTasksClean bar area and wash glasswareServe food or snacksAdvise on wine selectionSupervise food and beverage servers and other staffProvide recommendations on drink selectionsCollect cash, credit/debit cards or other payment for beveragesOperate cash registerOperate video lottery terminalAddress customers' complaints or concernsEnforce provincial/territorial liquor legislation and regulationsPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesTake beverage orders from serving staff or directly from patronsResolve conflict situationsSupervision5-10 peopleCredentialsCertificates, licences, memberships, and coursesServing It Right CertificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationInitiativeOrganizedReliabilityTeam playerBenefitsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageFinancial benefitsBonusGratuitiesLife insuranceOther benefitsOther benefits
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