Job Description
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area or service station
- Maintain own service section of tables
- Handle cash transactions and operate the cash register
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Collaborate with kitchen staff to ensure proper meal pacing
Qualifications:
- Previous experience as a bartender or server
- Knowledge of food, wine, cocktail recipes, and drink mixing methods
- Familiarity with food handling procedures and safety regulations
- Basic math skills for cash handling and calculating drink prices
- Excellent customer service skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to interact with customers and team members
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Types: Full-time, Part-time
Part-time hours: 36 per week
Salary: $15.50-$16.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
- Toronto, ON M5R 1V7: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 2 years (required)
- Bartending: 1 year (preferred)
Licence/Certification:
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
Apply
Go Back