Job Description
Joe Bird one of Toronto’s Best Casual restaurants located in the Harbourfront area is looking for bartenders to join our growing team with unparalleled commitment to superb customer service and quality food and drinks
For us, that staff is the most important element for success, and we are in the process of growing our company, so many more opportunities will open.
One of our priorities is to be an organized and systematic restaurant to have a smooth and efficient operation.
We pride ourselves for having a friendly, inclusive, and respectful work environment and we are looking for someone with the same goals.
Key Responsibilities:
- Prepare all the required drinks for the entire restaurant.
- Ensure consistency by following recipes everytime.
- Engage with customers in a friendly manner.
- Take food and drink orders from customers accurately and with a positive attitude.
- Knowledge of the food and bar menu (including ingredients and preparations), with the ability to make suggestions, and answer questions.
- Ensure bar patrons are enjoying their meals and take action to correct any problems.
- Greets guests as they sit at the bar.
- Provides guests with menus and ensures they are seated comfortably.
- Thank guests for dining at the restaurant when they leave.
- In charge of daily count inventory of the bar.
Required Knowledge, Skills and Abilities
- Flexible schedule (available for weekends and nights is a must.)
- Dedication to arriving on time for shifts.
- Experience providing excellent customer service in a fast-paced environment.
- Experience with touch bistro preferred
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Able to handle money accurately (including finishing cash outs properly)
- Demonstrates excellent interpersonal and customer services skills
- Pays close attention to detail.
- Perform opening and closing duties as assigned by the manager. (including cleaning)
- Exhibits excellent organizational skills.
- Maintains professional but friendly demeanor.
- Is capable of remaining patient and polite when speaking to frustrated guests.
- Works well with a team.
- Communicates clearly and effectively.
- A positive attitude and ability work well under pressure with bussers, cooks and other staff.
- Able to perform high-quality work while unsupervised.
- Maintain the appearance and cleanliness of all areas of the restaurant.
- Smart Serve certificate a must.
- High school diploma.
- Able to lift up to 50 lbs ( Handling beer kegs)
Job Types: Full-time, Seasonal
Contract length: 6 months
Salary: From $17.00 per hour
Benefits:
Flexible Language Requirement:
Schedule:
- 10 hour shift
- 8 hour shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
Experience:
- serving: 1 year (preferred)
- bartending: 3 years (preferred)
Licence/Certification:
Work Location: In person
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