Job Description
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Check identification to verify legal drinking age
- Clean and sanitize bar area, including utensils and equipment
- Maintain a well-stocked bar with supplies and ingredients
- Handle cash transactions and process payments accurately
- Interact with customers in a friendly and professional manner
- Monitor customer behavior and enforce alcohol consumption policies
- Collaborate with kitchen staff to coordinate food orders for customers
Skills:
- Excellent customer service skills with the ability to create a welcoming atmosphere
- Knowledge of brewing techniques and different types of alcoholic beverages
- Familiarity with food handling and safety regulations
- Basic math skills for calculating bills, handling cash, and making change
- Retail math skills for inventory management and pricing calculations
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Strong communication skills to interact effectively with customers and team members
- Attention to detail in preparing drinks according to recipes and customer preferences
- Ability to work well under pressure and handle difficult situations with professionalism
Note: Previous experience in the hospitality or food service industry, particularly in a restaurant or catering setting, is highly desirable.
Job Type: Part-time
Part-time hours: 10-30 per week
Salary: From $16.75 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
Ability to commute/relocate:
- Dawson Creek, BC: reliably commute or plan to relocate before starting work (required)
Shift availability:
- Night Shift (required)
- Day Shift (preferred)
Work Location: In person
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