Job Description
Showshaa Modern Taproom
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender & Mixologist , you are the center-stage of the Taproom. Your main goal is to ensure each guest who walks into the restaurant is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment. You will be sure to make meaningful, connections and lifelong friends along the way. Our menu, features Indian inspired flavors and fresh, high quality ingredients. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Objective & Focus
Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
Maintain knowledge and strong execution of all beverages featured in our menus Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house Helping to maintain a clean and organized bar and lounge
Key Requirements
Previous serving experience at a highly competent level is required
Basic technical bartending knowledge including standard cocktails and highballs
Knowledge of local beers and wines is a must
Strong ability to lead conversation in any setting
Highly organized, neat and structured in managing the bar
Comfortable sharing positive experiences about food and drink
Energetic and positive Ability to demonstrate leadership and make sound judgments with confidence
Opportunities
With our company, you will have the chance to: Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our company
Job Types: Full-time, Part-time
Part-time hours: 30 per week
Salary: $17.00-$25.00 per hour
Benefits:
Flexible Language Requirement:
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
Experience:
- serving: 1 year (preferred)
- bartending: 1 year (required)
Work Location: In person
Apply
Go Back