Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetWork settingPubResponsibilitiesTasksMust be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsBalance cash and record salesClear and clean tables, trays and chairsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer serviceExperience and specializationComputer and technology knowledgePoint of sale systemAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesBending, crouching, kneelingFast-paced environmentPhysically demandingStanding for extended periodsWork under pressureWeight handlingUp to 23 kg (50 lbs)BenefitsFinancial benefitsGratuities
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