Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantResponsibilitiesTasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersRequisition or order materials, equipment and suppliesBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryExperience and specializationFood specialtiesBreads and rollsAdditional informationSecurity and safetyBondableTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHand-eye co-ordinationManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationExcellent written communicationJudgementReliabilityTeam playerPatience
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