Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantCatering firmFast food outlet or concessionBakeryBanquet hallFine dining establishmentResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsPrepare and cook meals or specialty foodsExperience and specializationCuisine specialtiesVegetarianAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerTime management
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