Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingButcher shopResponsibilitiesTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsGrind meatsShape, lace and tie roasts, other meats, poultry and seafoodPrepare special ordersAdditional informationWork conditions and physical capabilitiesCombination of sitting, standing, walkingHand-eye co-ordinationPersonal suitabilityOrganizedTeam player
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