Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityAccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerBenefitsFinancial benefitsBonus
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