Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience3 years to less than 5 yearsResponsibilitiesTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesMaintain inventory of suppliesReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSupervision5-10 peopleFood service counter attendants and food preparersCredentialsCertificates, licences, memberships, and coursesProServe programAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationTeam playerBenefitsFinancial benefitsGratuities
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