Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork site environmentOutdoorsOdoursHotWork settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsRecruit and hire staffTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervisionStaff in various areas of responsibilityExperience and specializationCuisine specialtiesCanadianAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailPersonal suitabilityLeadershipEfficient interpersonal skillsInitiativeOrganizedTeam player
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