Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsResponsibilitiesTasksSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersManage kitchen operationsInspect kitchen and food service areasEnsure that food and service meet quality control standardsClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsSupervision3-4 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingStanding for extended periodsPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsInitiativeOrganizedReliabilityTeam player
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