Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateAdditional informationWork conditions and physical capabilitiesPhysically demandingRepetitive tasksStanding for extended periodsBenefitsOther benefitsFree parking available
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