Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingSchool or educational institution/establishmentDaycareResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsCredentialsCertificates, licences, memberships, and coursesWorkplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateFirst Aid CertificateCPR CertificateAdditional informationSecurity and safetyVulnerable sector checkCriminal record checkTransportation/travel informationOwn transportationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationInitiativeJudgementOrganizedReliabilityTeam playerTime managementBenefitsHealth benefitsDental planHealth care planParamedical services coverageVision care benefitsFinancial benefitsGroup insurance benefitsPension planRegistered Retirement Savings Plan (RRSP)Other benefitsFree parking availableLearning/training paid by employerOn-site daycare availableOther benefitsPaid time off (volunteering or personal days)Team building opportunitiesParking available
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