Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsManage kitchen operationsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentWork under pressurePersonal suitabilityClient focusExcellent oral communicationTeam player
Apply
Go Back