Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsFood safety/handling skillsAdminister first aid in emergency situationsCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateFood Safety CertificateFirst Aid CertificateCPR CertificateAdditional informationSecurity and safetyCriminal record checkBenefitsHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsLife insuranceRegistered Retirement Savings Plan (RRSP)Other benefitsFree parking availableOn-site daycare availablePaid time off (volunteering or personal days)Parking available
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