Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasSupervise kitchen staff and helpersManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianInternationalAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periods
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