Job Description
LanguagesEnglishEducationOther trades certificate or diplomaor equivalent experienceExperience3 years to less than 5 yearsWork settingRestaurantVarious locationsCatering firmResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodClean kitchen and work areasOrganize buffets and banquetsCredentialsCertificates, licences, memberships, and coursesCook Trade CertificationExperience and specializationCuisine specialtiesJapanese cuisineAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementBenefitsFinancial benefitsGratuities
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