Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantResponsibilitiesTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWash, peel and cut vegetables and fruitEnsure that food and service meet quality control standardsPrepare, heat and finish simple food itemsShort order cooking and food preparationAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityClient focusExcellent oral communicationTeam playerTime management
Apply
Go Back