Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience7 months to less than 1 yearWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsMaintain records of stock, repairs, sales and wastageFood safety/handling skillsExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineThaiGluten-freeAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentWork under pressurePersonal suitabilityExcellent oral communicationFlexibilityOrganizedTeam playerTime managementExcellent written communicationBenefitsOther benefitsFree parking availableParking available
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