Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantUrban areaFast food outlet or concessionResponsibilitiesTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateExperience and specializationCuisine specialtiesCanadianAdditional informationTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsBenefitsOther benefitsOther benefits
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