Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasMust have knowledge of the establishment's culinary genresSupervisionCook (general)CredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateExperience and specializationCuisine specialtiesThaiAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsStanding for extended periodsWork under pressurePersonal suitabilityDependabilityOrganizedReliabilityTeam playerTime managementBenefitsFinancial benefitsGratuities
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