Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingFast food outlet or concessionResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressure
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