Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork settingRestaurantUrban areaRural areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateExperience and specializationCuisine specialtiesCanadianMediterranean cuisineAdditional informationTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesAttention to detailRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusDependabilityJudgementOrganizedReliabilityTeam playerBenefitsOther benefitsOther benefits
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