Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operationsAdditional informationPersonal suitabilityFlexibilityOrganizedReliabilityTeam playerTime management
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