Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationSecurity and safetyBasic security clearanceWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksPersonal suitabilityFlexibilityOrganizedReliabilityTeam player
Apply
Go Back