Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience5 years or moreAsset languagesHindiTibetanNepaliWork settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasProfessionalism in customer serviceExperience and specializationCuisine specialtiesInternationalArea of specializationKitchenAdditional informationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityReliabilityTeam playerPositive attitudeBenefitsFinancial benefitsGratuities
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