Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork site environmentNoisyHotWork settingRestaurantResponsibilitiesTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervision1 to 2 peopleExperience and specializationCuisine specialtiesHalalAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsAttention to detailOwn tools/equipmentUniformPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerDependabilityBenefitsOther benefitsTravel insurance
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