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ethnic food cook

Job Description

LanguagesEnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsWork settingRestaurantFast food outlet or concessionResponsibilitiesTasksPrepare and cook complete meals and specialty foods for events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsExperience and specializationCuisine specialtiesSouth IndianFood specialtiesVegetables, fruits, nuts and mushroomsStocks, soups and saucesDesserts and pastriesBakery goods and dessertsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentWork under pressurePersonal suitabilityDependabilityExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerEfficient interpersonal skillsBenefitsHealth benefitsDental planHealth care planOther benefitsOther benefits

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