Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience3 years to less than 5 yearsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specializationCuisine specialtiesEast IndianAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsPersonal suitabilityDependabilityInitiativeOrganizedReliabilityTeam playerBenefitsOther benefitsOther benefits
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