Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperience3 years to less than 5 yearsWork settingRestaurantResponsibilitiesTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsTrain staff in preparation, cooking and handling of foodAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityOrganizedTeam playerBenefitsOther benefitsOther benefits
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