Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsWork settingLarge restaurant and hotelResponsibilitiesTasksPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for salePrice meat productsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsPrepare special ordersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafood
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