Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainWork site environmentNoisyOdoursCold/refrigeratedWet/dampResponsibilitiesTasksCut, clean and trim fish or seafood prior to marketing or further processingScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceAdditional informationWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingStanding for extended periodsOvertime requiredWeight handlingUp to 23 kg (50 lbs)Personal suitabilityEfficient interpersonal skillsReliabilityTeam player
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