Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience5 years or moreAsset languagesPortugueseSpanishWork site environmentCold/refrigeratedWork settingDairyResponsibilitiesTasksTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsFood safety/handling skillsSupervision5-10 peopleExperience and specializationRegulations knowledgeCIP (Cleaning In Place) and SIP (Sanitizing in Place) SystemsGood Manufacturing Practices (GMP)High temperature short time (HTST) pasteurization processingAdditional informationWork conditions and physical capabilitiesFast-paced environmentAttention to detailWork under pressureOwn tools/equipmentSteel-toed safety bootsSafety glasses/gogglesPersonal suitabilityJudgementTeam playerReliabilityBenefitsHealth benefitsDental planDisability benefitsHealth care planFinancial benefitsGroup insurance benefitsLife insuranceOther benefitsLearning/training paid by employerTravel insurance
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