Job Description
LanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork site environmentCold/refrigeratedNoisyWork settingMeat processing and/or packing plant/establishmentResponsibilitiesTasksTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervision5-10 peopleProcess control and machine operators, food and beverage processingAdditional informationWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentAttention to detailWork under pressurePersonal suitabilityEfficient interpersonal skillsFlexibilityJudgementOrganizedTeam playerValues and ethicsReliabilityBenefitsHealth benefitsHealth care planOther benefitsFree parking available
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