Job Description
LanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetResponsibilitiesTasksMust be of legal age to mix and serve alcoholic beveragesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsBalance cash and record salesDescribe and advise on wine selectionOrder and maintain inventory of wines and wine glasswareServe food and beveragesSupervise other servers and bussing staffTake orders and relay to kitchen and bar staffAdditional informationWork conditions and physical capabilitiesBending, crouching, kneelingPhysically demandingWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusReliabilityTeam player
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